3125 Maxwell Farm Road

Roanoke, Portland

Email Contact

Basilicorestaurant@gmail.com

Phone Call Us

+39 399 461 1608

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.
+39 399 461 1608
Andé Restaurant 767 5th Avenue, Paris 10021, France
Brochetterestaurant@gmail.com
Opening Hour:
Mon - Fri : 9.00am - 22.00pm, Holidays : Close
Bringing Class To Cuisine
Where every flavor tells a story

Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what kind of meal you have in
mind, The Brochette Restaurant is ready to prepare it for you.

DISCOVERY MENU
Bringing Class To Cuisine
Where every flavor tells a story

Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what kind of meal you have in
mind, The Brochette Restaurant is ready to prepare it for you.

DISCOVERY MENU
Bringing Class To Cuisine
Where every flavor tells a story

Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what kind of meal you have in
mind, The Brochette Restaurant is ready to prepare it for you.

DISCOVERY MENU
123

We are extremely happy to provide refined cater-
ing services for your special events! By choosing
us, you get a guarantee that everything.

We are extremely happy to provide refined cater-
ing services for your special events! By choosing
us, you get a guarantee that everything.

We are extremely happy to provide refined cater-
ing services for your special events! By choosing
us, you get a guarantee that everything.

We are extremely happy to provide refined cater-
ing services for your special events! By choosing
us, you get a guarantee that everything.

Please thank your team for their professional, efficient and friendly service on Sat night. The chefs smashed it and the drinks flowed freely! Everyone was impressed and were quite taken with how cost effective it was to have Ochre do what you did.

  • special
  • seafood
  • desserts
  • wine & drink

Candied Jerusalem artichokes, truffle

Citrus, wild rocket condiment

Candied salmon, basil potato puree

Creamy saffron, sauce Vierge

Pumpkin, endives with hazelnuts